With more than 1,350 locations, more than 30,000 employees and a loss prevention team of just 5 people, it may be surprising that Chipotle Mexican Grill’s restaurant level margins are among the highest in the industry at 26%1. However, Chipotle has built its position as one of the most successful restaurant brands in the country by doing things differently. In this in-depth look at Chipotle’ loss prevention program, Director of Safety, Security and Risk, Tim Spong details how the company has realized a sustained profit impact from video-driven BI technology over five years.
To get an in-depth look at how Chipotle reduced internal theft with managed video, download this case study below!
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